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- Simple and idyllic are the words to describe banana ice cream. From freshly harvested yellow ripe bananas, you just need to prepare some tapioca starch, peanuts, coconut milk and grated coconut to learn how to make delicious and simple banana ice cream at home.
Delicious and simple banana ice cream
Banana ice cream is a childhood dish that everyone has enjoyed. Until now, when new ice creams have become popular, banana ice cream is still loved by everyone, from adults to children. Delicious, cool banana ice cream with the juicy taste of ripe bananas, the fatty aroma of coconut milk, combined with the rich flavor of grated coconut and roasted peanuts… all have created a unique and steaming taste. lead infinitely.
Banana ice cream is a childhood dish of many generations of Vietnamese people
Banana ken is delicious, cheap, homemade, so there are no preservatives, you can eat it without worry. The way to make banana ice cream is quite simple, the ingredients are not picky, but there are many different ways to make banana ice cream and not everyone knows how to make it delicious. Today, let’s learn how to make delicious and cool banana ice cream at home with Thucthan.com.
- Bananas ripen to 5.6 fruits. Should choose a type of banana. It is a small and short banana. It’s both easy to eat and has a more aromatic flavor than a pepper banana
300ml coconut milk. At the supermarket, it is convenient to sell canned coconut milk
250g grated copra. Copra needs to be shredded into small, even lengths
Roasted peanuts smashed. The trick to make peanuts crispy and fragrant is to roast peanuts on a low flame, stirring well. After peanuts are cooked, wrap peanuts in a newspaper and incubate in blankets or thick clothes for about 15 minutes. Make sure the peanuts will be very crispy and easy to peel. Squeeze it lightly to release the peel right away
Tapioca flour (Northern or called knife powder, tapioca) 40g and 1 box of vanilla, also known as Vanilla. A very popular food in baking. You can see more information about Vanilla powder here
(Tip: You put the peanuts in a roasting pan with low heat, stir evenly until the peanuts are cooked slowly. After the peanuts are cooked, pour them all into a newspaper and incubate them in a blanket or thick clothes for about 15 minutes, when the peanuts are cooked. The peanuts will be very crispy and easy to peel.
Let it cool down, then rub the silk with your hands, blow it all away and only get the peanut filling.
Put peanuts in the mortar and pound, be careful not to crush.
Peanuts are cooled, peeled and pounded)
Make cream dough for banana ice cream
Cook coconut milk
You put 400ml of coconut milk into the pot and turn on low heat. Wait until the coconut water boils, then pour in the prepared condensed milk. Continue to add 2 tablespoons of sugar and a little salt and continue to cook.
To complete the cooking step of coconut milk, you add the tapioca starch dissolved with water, stir gently and cook until the coconut milk thickens, then turn off the stove.
: Making bananas
While waiting for the coconut water to cool, take out the bananas and peel them. You squeeze it so that the banana is not crushed.
When squeezing the banana is done and the coconut water has cooled. If you squeeze bananas in a plastic bag, put the bananas in a corner, then spread the peanuts evenly on both sides and slowly pour in the coconut milk. If you put the bananas in the ice cream tray, do the same thing, but you should put the stick in the tray so that it will be easier to eat the ice cream.
Finally, you put all the ice cream made into the freezer and let it sit for about 5 hours.
While waiting for the flour mixture in step 2 to cool, prepare the bananas.
Peel off the banana skin, put each fruit in a clean plastic bag, use a rolling pin or a beer bottle to squeeze and roll the bananas flat as shown. Make each banana one at a time and then arrange the bananas on a plate.
Put each banana in a thin plastic bag and roll it flat
Banana after flattening
To make the banana ice cream look more beautiful, use a knife to cut off the excess so that the banana pieces are square.
Make banana ice cream
The remaining number of plastic bags is used to wrap the outside of the ice cream, so you need to use a knife to cut it out!
You take each piece of banana and then put it on a clean surface, use a spoon to spread the cream evenly on the banana. The layer of cream should not be too thick or too thin. Next, sprinkle crushed roasted peanuts and grated coconut on top (more or less depending on your preference).
Put a layer of plastic on the banana ice cream and then turn the other side over, do the same and then cover the plastic. Note, when folding the plastic, it must be done very carefully so that the banana ice cream is firm, beautiful and does not melt the dough.
Spread whipped cream, roasted peanuts and grated coconut on top of the banana
Continue with the remaining banana pieces.
Do the same with the other side
After you’re done, put the banana ice cream pieces in a plastic tray (should not be stacked) and then store them in the freezer. The ice cream making process will take place in about 5, 6 hours, at this time you can take the ice cream out and enjoy.
Put the banana ice cream in a box and put it in the refrigerator
After 5-6 hours, the ice cream is frozen and you can take it out and eat it
If the banana ice cream is too big, you can use a knife to cut it into smaller pieces
With this method, you will have an equally delicious banana cream dish. Instead of the familiar fruits and cakes, now you have more banana ice cream to make desserts or snacks. Especially, on hot summer days, cooling off with a delicious and nutritious banana ice cream will help you quickly restore energy.
Finished Product Requirements
The cream is hard, the ingredients stick together and don’t separate.
When eaten, bananas, ice cream and ingredients blend together nicely. You will feel the natural sweetness of bananas, the cool and greasy taste of the cream powder, the most prominent is the crispy, rich taste of roasted peanuts and grated coconut, the more you eat, the more you like it.
Tips & Notes (Footnotes)
Thin nylon bag You can buy it at your local grocery or grocery store.
You can use different types of bananas depending on your preference I mean, it can be western banana, pepper banana, porcelain banana, king banana… However, in this banana ice cream recipe, I use porcelain banana.
Porcelain banana Banana is the most used banana to make banana ice cream.
When buying, You should choose the ripe fruit, if the banana is still green or a bit hard to eat, it will be acrid, when the banana is ripe, it will be soft and too sweet. Choosing medium ripe bananas, healthy fruit, not deep, bruised is the best.
You can use pre-made coconut milk or make your own at home.
If you are more picky, You can make thin wooden sticks, skewer about 2/3 of the length of the stick into the banana, then squeeze and then proceed to make ice cream. That’s how to create banana ice cream sticks that can be picked up and eaten directly.
amount of peanuts, You can adjust the grated coconut to suit your taste. These ingredients not only make the dish beautiful, but also contribute to the rich and attractive taste of the ice cream.
In addition to the above method, you can cut bananas into thin pieces, mix them well with the cream powder mixture, then scoop them into a large box and put them in the refrigerator. After 6 hours, you will have a cool block of banana ice cream, now just need to use a knife to cut it into bite-sized pieces.
You can also cut the bananas into small pieces and mix them with the flour mixture
Methods of preservation
Banana ice cream, like other regular ice cream, will melt quickly if left at room temperature. Therefore, you should not put it on a plate, but take it when eating, keeping the ice cream frozen and cool is the best.
2.How to make coconut jelly at home from Siamese coconut is very delicious and beautiful
Instructions for 2 ways to make simple jelly from fresh Siamese coconut are: coconut jelly drink with milk tea and jelly coconut jelly. Use Agar and Jelly powder and make it at home.
Homemade coconut jelly
Coconut jelly is literally a product made from fresh coconut water after fermentation by the action of bacteria. Coconut jelly dish originated from the Philippines, there are many different types and processing methods are also quite diverse.
The main content will be how to make coconut jelly. Below will be how to make jelly coconut jelly.
- Fresh coconut water: 500ml
- Diameter: 100g
- Half a pack of Agar Rovin crispy jelly powder: about 12g
- Plastic Ball Mold
- Ingredients for making coconut jelly
Buy Siamese coconut to add water to a pot or ask the seller to supplement it. We will use the peel to make milk tea and put it in the cup to drink it attractively.
Put half a packet of Agar jelly powder – 12 grams and 100 grams of diameter respectively into the pot of coconut water and stir well. If you want the coconut jelly to be firmer, increase the amount of jelly powder.
Mix coconut water with jelly powder and sugar
Cooking coconut jelly
Put the pot on the stove to boil, then lower the heat and cook for 3 more minutes, then turn off the heat. Stir occasionally to prevent burning. When the coconut water boils you can test the sweetness to add more sugar if you like.
Cook the mixture to make coconut jelly
Shape coconut jelly
The purchased ball mold will have two sides, one side is closed and the other side has small holes. You spread the closed side down, use a ladle to scoop the coconut jelly mixture to fill the mold, then use the side with a small hole facing up.
Pour the mixture into the mold
Use a heavy weight to hold it in place. After about 15 minutes, the coconut jelly will solidify. At this point, you remove the coconut jelly on a plate and proceed to make milk tea to prepare to enjoy.
Separate the coconut from the mold
In this way of making coconut jelly, you can grate the copra and mince it and then mix it with the coconut water mixture after boiling and then put it in the mold. Then you will get coconut jelly with the copra part, which is also very interesting to eat. Don’t buy too old coconut if you do it this way because the copra will be hard.
Coconut jelly has copra inside
Make milk tea
There are quite a few types of tea you can buy in stores or online. Here I will use 1 pack of Tan Nam Bac red tea.
Tan Nam Bac red tea
Making milk tea is quite simple. You put a packet of black tea in a cup of boiling water and steep for 10 minutes. Then add about three tablespoons of Ong Tho condensed milk and stir well. At this time, the tea will be brown like milk coffee.
Brewing red tea
Add tea to the coconut, add marbled coconut jelly and ice cubes, stir well and enjoy.
So you have completed the way to make coconut jelly to drink with milk tea from simple ingredients that do not cost a lot of time, but enjoy a cool drink with delicious taste in the summer. this.
Tips & Notes (Footnotes)
Agar jelly powder can make both crunchy and soft jelly by using the amount of water according to the instructions on the package. This product, along with the plastic ball mold, is very popular in grocery stores and supermarkets across the country.
Agar . jelly powder
With the above amount of ingredients will make one plate. You can do more or less depending on the purpose, but keep the ratio of coconut water, sugar and jelly powder as above.
How to make jelly coconut jelly
This method will help you make coconut jelly with a layer of milky milky coconut milk on top. To make this dish, you need to prepare the ingredients in 2 parts: the frozen jelly at the bottom and the milky coconut milk on the top.
Coconut jelly dish
Ingredients for making jelly coconut jelly
Ingredients for making agar
Fresh coconut water: 1 liter
Jelly jelly: 4 grams
Diameter: 80 grams
Ingredients for coconut milk
Commercially available coconut milk: 50ml
Fresh coconut water: 400ml
Jelly jelly: 2g
White sugar: 40g
Steps to make jelly coconut jelly
Step 1: Grate the coconut
To get 1 liter of fresh coconut water for ingredient 1 and 400ml for ingredient 2, you need 3-5 fresh coconuts. Should choose Siamese coconut, buy to add water and divide into 2 parts as above. So is Jelly jelly powder. Copra you grated and then blanched in boiling water, then diced.
Step 2: Cook the jelly
Put the pot of coconut water on the stove and boil. While boiling, add 6 grams of jelly powder and 80 grams of sugar and stir until dissolved. Coconut water boils, you boil for another 5-7 minutes and then turn off the heat to get a mixture of coconut jelly.
Prepare small cups (use plastic cups for convenience), each cup put a little copra below and then scoop the jelly into the cups. Remember not to overfill because we also put coconut milk on top. Let it cool and the jelly will solidify like a jelly. In the meantime, we will proceed to step 3: Cook the coconut milk.
Step 3: Cook coconut milk
With the second ingredient, prepare another pot and add: 400ml of fresh coconut water, 2 grams of Jelly jelly powder, 40 grams of sugar. Also stir and cook. When the water boils, add 50ml of coconut milk and stir well. Let it cool and scoop it on top of the frozen jelly cups to complete the coconut jelly.
Coconut jelly with agar
With these 2 ways to make coconut jelly, you don’t have to go outside to buy it, but you can make it yourself at home. It doesn’t need a lot of ingredients, it’s simple to make, but the finished product is very delicious and beautiful. Good luck!